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KCTC No. | 3916 |
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Scientific Name | Alkalibacillus salilacus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 5183 / 10.1099/ijs.0.63456-0 |
Genome Information | |
History | <- CJ Kim, KRIBB |
Other Collection No. | BH163, 9.101, DSM [16460], CIP [108970], JCM [13894] |
Source | From a salt lake, Xin-jiang Province, China [5183] |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) , KCTC Media No. 108 : LB(Luria-Bertani) medium |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Reclassification of Bacillus haloalkaliphilus Fritze 1996 as Alkalibacillus haloalkaliphilus gen. nov., comb. nov. and the description of Alkalibacillus salilacus sp. nov., a?… | ijs.microbiologyresearch.org | 2005 |
Alkalibacillus flavidus sp. nov., isolated from a marine solar saltern | ijs.microbiologyresearch.org | 2010 |