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KCTC 3919 Paenibacillus hodogayensis
| KCTC No. | 3919 |
|---|---|
| Scientific Name | Paenibacillus hodogayensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 5181 / 10.1099/ijs.0.63429-0 |
| Genome Information | |
| History | <- M Takeda, Yokohama Natl. Univ. |
| Other Collection No. | SG, DSM [22253], JCM [12520] |
| Source | From a damp humus sample from the campus of Yokohama National Univ., Hodogaya, Yokohama, Japan [5181] |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) , KCTC Media No. 567 : Tryptone-Yeast extract-NaCl |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus hodogayensis sp. nov., capable of degrading the polysaccharide produced by Sphaerotilus natans | ijs.microbiologyresearch.org | 2005 |
| Paenibacillus oenotherae sp. nov. and Paenibacillus hemerocallicola sp. nov., isolated from the roots of herbaceous plants | ijs.microbiologyresearch.org | 2015 |