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KCTC 3919 Paenibacillus hodogayensis

KCTC No. 3919
Scientific Name Paenibacillus hodogayensis
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 5181 / 10.1099/ijs.0.63429-0
Genome Information
History <- M Takeda, Yokohama Natl. Univ.
Other Collection No. SG, DSM [22253], JCM [12520]
Source From a damp humus sample from the campus of Yokohama National Univ., Hodogaya, Yokohama, Japan [5181]
Product1
Product2
Aero Condition Aerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 98 : Tryptic Soy Agar (Difco)
, KCTC Media No. 567 : Tryptone-Yeast extract-NaCl
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Price
[Delivery form & Price]
- Freeze vial : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW



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3919




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Paenibacillus hodogayensis sp. nov., capable of degrading the polysaccharide produced by Sphaerotilus natans ijs.microbiologyresearch.org 2005
Paenibacillus oenotherae sp. nov. and Paenibacillus hemerocallicola sp. nov., isolated from the roots of herbaceous plants ijs.microbiologyresearch.org 2015