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KCTC No. | 3919 |
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Scientific Name | Paenibacillus hodogayensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 5181 / 10.1099/ijs.0.63429-0 |
Genome Information | |
History | <- M Takeda, Yokohama Natl. Univ. |
Other Collection No. | SG, DSM [22253], JCM [12520] |
Source | From a damp humus sample from the campus of Yokohama National Univ., Hodogaya, Yokohama, Japan [5181] |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) , KCTC Media No. 567 : Tryptone-Yeast extract-NaCl |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Paenibacillus hodogayensis sp. nov., capable of degrading the polysaccharide produced by Sphaerotilus natans | ijs.microbiologyresearch.org | 2005 |
Paenibacillus oenotherae sp. nov. and Paenibacillus hemerocallicola sp. nov., isolated from the roots of herbaceous plants | ijs.microbiologyresearch.org | 2015 |
Title | Journal Title | Issued year |
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Paenibacillus hodogayensis sp. nov., capable of degrading the polysaccharide produced by Sphaerotilus natans. | - International journal of systematic and evolutionary microbiology - | 2005 |