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KCTC No. | 3952 |
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Scientific Name | Paenibacillus xinjiangensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 5693 / 10.1099/ijs.0.64465-0 |
Genome Information | |
History | <- CJ Kim, KRIBB <- JM Lim, KRIBB |
Other Collection No. | B538, 23.101, DSM [16970] |
Source | From alkaline soil(pH?9.0), Heshuo area, Xinjiang province, China [5693] |
Product1 | |
Product2 | Cellulase(+)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 35 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
Paenibacillus xinjiangensis sp. nov., isolated from Xinjiang province in China | ijs.microbiologyresearch.org | 2006 |
Title | Journal Title | Issued year |
---|---|---|
Paenibacillus xinjiangensis sp. nov., isolated from Xinjiang province in China. | - International journal of systematic and evolutionary microbiology - | 2006 |