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KCTC 3952 Paenibacillus xinjiangensis
| KCTC No. | 3952 |
|---|---|
| Scientific Name | Paenibacillus xinjiangensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 5693 / 10.1099/ijs.0.64465-0 |
| Genome Information | |
| History | <- CJ Kim, KRIBB <- JM Lim, KRIBB |
| Other Collection No. | B538, 23.101, DSM [16970] |
| Source | From alkaline soil(pH?9.0), Heshuo area, Xinjiang province, China [5693] |
| Product1 | |
| Product2 | Cellulase(+)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 35 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus xinjiangensis sp. nov., isolated from Xinjiang province in China | ijs.microbiologyresearch.org | 2006 |