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KCTC 39536 Flexivirga endophytica
| KCTC No. | 39536 |
|---|---|
| Scientific Name | Flexivirga endophytica |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.1099/ijsem.0.001211 |
| Genome Information | |
| History | <- Wenjun Li |
| Other Collection No. | YIM 7505, CGMCC [1.15085] |
| Source | from the leaf of Sweet Basil |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Flexivirga endophytica sp. nov., an endophytic actinobacterium isolated from a leaf of Sweet Basil | ijs.microbiologyresearch.org | 2016 |
| Flexivirga oryzae sp. nov., isolated from soil of a rice paddy, and emended description of the genus Flexivirga Anzai et al. 2012 | ijs.microbiologyresearch.org | 2017 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Flexivirga endophytica sp. nov., an endophytic actinobacterium isolated from leaf of Sweet Basil. | - International journal of systematic and evolutionary microbiology - | 2016 |