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KCTC No. | 39536 |
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Scientific Name | Flexivirga endophytica |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 10.1099/ijsem.0.001211 |
Genome Information | |
History | <- Wenjun Li |
Other Collection No. | YIM 7505, CGMCC [1.15085] |
Source | from the leaf of Sweet Basil |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Flexivirga endophytica sp. nov., an endophytic actinobacterium isolated from a leaf of Sweet Basil | ijs.microbiologyresearch.org | 2016 |
Flexivirga oryzae sp. nov., isolated from soil of a rice paddy, and emended description of the genus Flexivirga Anzai et al. 2012 | ijs.microbiologyresearch.org | 2017 |
Title | Journal Title | Issued year |
---|---|---|
Flexivirga endophytica sp. nov., an endophytic actinobacterium isolated from leaf of Sweet Basil. | - International journal of systematic and evolutionary microbiology - | 2016 |