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KCTC No. | 39547 |
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Scientific Name | Kocuria subflava |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 10.1007/s10482-015-0587-z |
Genome Information | |
History | <- Wenjun Li |
Other Collection No. | YIM 13062, CGMCC [4.7252] |
Source | from a marine sediment sample collected from the Indian Ocean. |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 774 : TSA medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Kocuria subflava sp. nov., isolated from marine sediment from the Indian Ocean | Springer | 2015 |
Title | Journal Title | Issued year |
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Kocuria subflava sp. nov., isolated from marine sediment from the Indian Ocean. | - Antonie van Leeuwenhoek - | 2015 |