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KCTC No. | 39688 |
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Scientific Name | Glycomyces lacisalsi |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 10.1099/ijsem.0.001522 |
Genome Information | |
History | <- Tong-Wei Guan |
Other Collection No. | XHU 5089, CCTCC [AA 2015034] |
Source | From from a hypersaline habitat, China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | 1038 /   + (KCl 0.05% & NaCl 5%) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Glycomyces lacisalsi sp. nov., an actinomycete isolated from a hypersaline habitat | ijs.microbiologyresearch.org | 2016 |
Title | Journal Title | Issued year |
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Glycomyces lacisalsi sp. nov., a novel actinomycete isolated from a hypersaline habitat. | - International journal of systematic and evolutionary microbiology - | 2016 |