KCTC provides the distribution services
Find Resources
KCTC No. | 39689 |
---|---|
Scientific Name | Glycomyces xinjiangensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 10.1007/s00203-017-1392-z |
Genome Information | |
History | <- Tong-Wei Guan, Xihua Univ., China |
Other Collection No. | XHU 5301, CCTCC [AA 2016043] |
Source | From a hypersaline habitat, China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | 1038 /   + (0.05% KCl & 5% NaCl) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |
Title | Journal Title | Issued year |
---|---|---|
Glycomyces xinjiangensis sp. nov., a novel actinomycete isolated from a hypersaline habitat | Springer | 2017 |