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KCTC No. | 3982 |
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Scientific Name | Lactococcus raffinolactis |
NCBI Taxonomy | loading.. |
Synonym | Streptococcus raffinolactis |
Kind | Bacteria - Firmicutes |
Reference | 1, 2460 / 10.1099/00207713-38-2-220 |
Genome Information | |
History | <- DSM <- NCDO <- EI Garvie, 23.C.5 |
Other Collection No. | 23.C.5, ATCC [43920], CCUG [32209], CIP [102300], DSM [20443], HAMBI [1589], JCM [5706], KCTC [3509], NBRC [100932], NCDO [617], NCFB [617], NCIMB [13197], NRIC [1781] |
Source | From raw milk [2541] |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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