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Korean Collection for Type Cultures
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KCTC 3982 Lactococcus raffinolactis
| KCTC No. | 3982 |
|---|---|
| Scientific Name | Lactococcus raffinolactis |
| NCBI Taxonomy | loading.. |
| Synonym | Streptococcus raffinolactis |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 2460 / 10.1099/00207713-38-2-220 |
| Genome Information | |
| History | <- DSM <- NCDO <- EI Garvie, 23.C.5 |
| Other Collection No. | 23.C.5, ATCC [43920], CCUG [32209], CIP [102300], DSM [20443], HAMBI [1589], JCM [5706], KCTC [3509], NBRC [100932], NCDO [617], NCFB [617], NCIMB [13197], NRIC [1781] |
| Source | From raw milk [2541] |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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