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KCTC 39884 Amycolatopsis cappadoca
| KCTC No. | 39884 |
|---|---|
| Scientific Name | Amycolatopsis cappadoca |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.1007/s10482-018-1023-y |
| Genome Information | |
| History | <- Talha Gencbay, Ondokuz Mayis Univ. |
| Other Collection No. | AG28, DSM [104280] |
| Source | From soil, Ondokuzmayis, Samsun, Turkey |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 12 : N-Z Amine Medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Amycolatopsis cappadoca sp. nov., isolated from soil | agris.fao.org | 2018 |
| Amycolatopsis cappadoca sp. nov., isolated from soil | Springer | 2018 |