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KCTC No. | 42287 |
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Scientific Name | Vibrio renipiscarius |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
Reference | doi: 10.1099/ijs.0.000200 |
Genome Information | |
History | <- Dr. Maria J. Pujalte, University of Valencia(CECT) |
Other Collection No. | CECT[8603], DCr-1-4-2 |
Source | From cultured gilthead sea bream(Sparus aurata) |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 26 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Vibrio renipiscarius sp. nov., isolated from cultured gilthead sea bream (Sparus aurata). | - International journal of systematic and evolutionary microbiology - | 2015 |