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Korean Collection for Type Cultures
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KCTC 42287 Vibrio renipiscarius
| KCTC No. | 42287 |
|---|---|
| Scientific Name | Vibrio renipiscarius |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
| Reference | doi: 10.1099/ijs.0.000200 |
| Genome Information | |
| History | <- Dr. Maria J. Pujalte, University of Valencia(CECT) |
| Other Collection No. | CECT[8603], DCr-1-4-2 |
| Source | From cultured gilthead sea bream(Sparus aurata) |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 26 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Vibrio renipiscarius sp. nov., isolated from cultured gilthead sea bream (Sparus aurata). | - International journal of systematic and evolutionary microbiology - | 2015 |