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KCTC No. | 42400 |
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Scientific Name | Saccharicrinis marinus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Bacteroidetes |
Reference | doi: 10.1099/ijsem.0.000436 |
Genome Information | |
History | <- Zongjun Du, Shandong University |
Other Collection No. | Y11, CICC[10837] |
Source | From marine sediment |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 20-28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Labilibacter aurantiacus gen. nov., sp. nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov. | ijs.microbiologyresearch.org | 2017 |
Title | Journal Title | Issued year |
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Saccharicrinis marinus sp. nov., isolated from marine sediment. | - International journal of systematic and evolutionary microbiology - | 2015 |
Labilibacter aurantiacus gen. nov., sp. nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov. | - International journal of systematic and evolutionary microbiology - | 2016 |