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KCTC No. | 43034 |
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Scientific Name | Halobacillus karajensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.02448-0 |
Genome Information | |
History | <- IBRC-M <- MA Amoozegar |
Other Collection No. | MA-2, IBRC-M [10221], CIP [108359], DSM [14948], LMG [21515] |
Source | From saline soil, Karaj, Iran |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 34-38 ℃ |
Culture Method | |
KCTC Media No. | 1 /   + (10% NaCl) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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