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KCTC No. | 43130 |
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Scientific Name | Lysinibacillus cavernae |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1007/s00203-020-01852-9 |
Genome Information | |
History | <- Wenjun Li, Sun Yat-sen Univ. |
Other Collection No. | SYSU K30005, CGMCC [1.17492] |
Source | From soil, karst cave, Libo county, Guizhou province, south-western China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1567 : Trypticase soy agar |
Biosafty Level | |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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