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KCTC No. | 43184 |
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Scientific Name | Paenibacillus turpanensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1007/s00203-020-02003-w |
Genome Information | |
History | <- Shu-Kun Tang, Yunnan Institute of Microbiology |
Other Collection No. | YIM B00363, CGMCC [1.17507] |
Source | From saline soil, Wuzunbulake salt lake, Turpan city, Xinjiang province, China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 774 : TSA medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Paenibacillus turpanensis sp. nov., isolated from a salt lake of Turpan city in Xinjiang province, north-west China. | - Archives of microbiology - | 2020 |