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KCTC 49374 Streptomyces viridobrunneus
| KCTC No. | 49374 |
|---|---|
| Scientific Name | Streptomyces viridobrunneus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- JCM <- VKM Ac-559 <- INMI 300 |
| Other Collection No. | JCM 9096 |
| Source | Soil, Georgia |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 48 : Yeast-Starch Agar |
| Biosafty Level | |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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