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KCTC 49411 Rubrobacter marinus
| KCTC No. | 49411 |
|---|---|
| Scientific Name | Rubrobacter marinus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.1099/ijsem.0.004449 |
| Genome Information | |
| History | <- Xinpeng Tian, South China Sea institute of Oceanology |
| Other Collection No. | SCSIO 52915, CGMCC [1.13852] |
| Source | From South China Sea marine sediment, South China Sea marine sediment, China (13.144°N, 114.639°E) |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | 187 / + (1% Glucose) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Rubrobacter tropicus sp. nov. and Rubrobacter marinus sp. nov., isolated from deep-sea sediment of the South China Sea. | - International journal of systematic and evolutionary microbiology - | 2020 |