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KCTC 5046 Lacticaseibacillus rhamnosus

KCTC No. 5046
Scientific Name Lacticaseibacillus rhamnosus
NCBI Taxonomy loading..
Synonym Lactobacillus casei subsp. rhamnosus, Lactobacillus rhamnosus
Kind Bacteria - Firmicutes
Reference 1, 2543 / 10.1099/ijsem.0.004107
Genome Information
History <- LMG <- 1984, A.Van Landschoot Technological University SG Gent VII Belgium, `Lactobacillus casei` <- Difco Laboratories Michigan <- AT
Other Collection No. AC (352), ATCC [7469], BUCSAV [227], BCRC [10940], CCM [1825], CCUG [21452], CECT [278] CIP [A157], DSM [20021], IAM [1118], IFO [3425], JCM [1136], KCTC [1046], KCTC [3237], KCTC [3326], LMG [6400], NBRC [3425], NCAIM [B.01147], NCCB [46033], NCDO [243], NCIMB [6375], NCIMB [8010], NCTC [6375], NRC [488], NRRL [B-442], VKM [B-574]
Source
Product1
Product2
Aero Condition Microaerophilic
Application
Temperature 37 ℃
Culture Method Incubation time: 1-2 days
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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