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Korean Collection for Type Cultures
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KCTC 5046 Lacticaseibacillus rhamnosus
| KCTC No. | 5046 |
|---|---|
| Scientific Name | Lacticaseibacillus rhamnosus |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus casei subsp. rhamnosus, Lactobacillus rhamnosus |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 2543 / 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- LMG <- 1984, A.Van Landschoot Technological Univ. SG Gent VII Belgium, `Lactobacillus casei` <- Difco Laboratories Michigan <- AT |
| Other Collection No. | AC (352), ATCC [7469], BUCSAV [227], BCRC [10940], CCM [1825], CCUG [21452], CECT [278] CIP [A157], DSM [20021], IAM [1118], IFO [3425], JCM [1136], KCTC [1046], KCTC [3237], KCTC [3326], LMG [6400], NBRC [3425], NCAIM [B.01147], NCCB [46033], NCDO [243], NCIMB [6375], NCIMB [8010], NCTC [6375], NRC [488], NRRL [B-442], VKM [B-574] |
| Source | |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | Incubation time: 1-2 days |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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