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Korean Collection for Type Cultures
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KCTC 5054 Lactobacillus crispatus
| KCTC No. | 5054 |
|---|---|
| Scientific Name | Lactobacillus crispatus |
| NCBI Taxonomy | loading.. |
| Synonym | Eubacterium crispatum |
| Kind | Bacteria - Firmicutes |
| Reference | 1 |
| Genome Information | |
| History | <- LMG <- DSM <- E Cato, VPI 3199 <- A Prevot, `Eubacterium crispatum` |
| Other Collection No. | ATCC [33820], BCRC [14618], CCUG [30722], CECT [4840], CIP [102990], DSM [20584], JCM [1185], LMG [9479], LMG [17753], NCFB [2752], NRIC [1717], VPI [3199] |
| Source | From eye |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) , KCTC Media No. 282 : Modified PYG-Medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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