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Korean Collection for Type Cultures
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KCTC 5055 Lentilactobacillus parabuchneri
| KCTC No. | 5055 |
|---|---|
| Scientific Name | Lentilactobacillus parabuchneri |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus parabuchneri |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- NCIMB <- TK Walker, BC6, `"Lactobacillus frigidus"` |
| Other Collection No. | BC6, ATCC [11307], BUCSAV [236], CCM [1833], CIP [103171], DSM [5708], KCTC [3786], IFO [15309], KCTC [3786], NCDO [2750], NCIMB [8518] |
| Source | From Brewery yeast |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 25 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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