KCTC provides the distribution services
Find Resources
KCTC No. | 5055 |
---|---|
Scientific Name | Lentilactobacillus parabuchneri |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus parabuchneri |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- NCIMB <- TK Walker, BC6, `"Lactobacillus frigidus"` |
Other Collection No. | BC6, ATCC [11307], BUCSAV [236], CCM [1833], CIP [103171], DSM [5708], KCTC [3786], IFO [15309], KCTC [3786], NCDO [2750], NCIMB [8518] |
Source | From Brewery yeast |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |