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Korean Collection for Type Cultures
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KCTC 5064 Lentilactobacillus buchneri
| KCTC No. | 5064 |
|---|---|
| Scientific Name | Lentilactobacillus buchneri |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus buchneri |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- NCIMB <- ATCC <- CS Pederson <- RS Breed <- FL Mickle, `"Lactobacillus lycopersici"` |
| Other Collection No. | ATCC [4005], BCRC [14066], CCM [1819], CCUG [21532], CECT [4111], CIP [103023], DSM [20057], IMET [10692], JCM [1115], KCTC [3784], KCTC [5056], LMG [6892], NBRC [107764], NCFB [110], NCIMB [8007], NRIC [1040], NRRL [B-1837], VKM [B-1599], VTT [E-93445] |
| Source | From tomato pulp [4738] |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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