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KCTC 5085 Lactobacillus johnsonii
| KCTC No. | 5085 |
|---|---|
| Scientific Name | Lactobacillus johnsonii |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus acidophilus |
| Kind | Bacteria - Firmicutes |
| Reference | 4016 / 10.1099/00207713-42-3-487 |
| Genome Information | |
| History | <- NCFB via Unilever, `Lactobacillus acidophilus` <- 1980, J.Johnson <- DLambe, Jr. |
| Other Collection No. | ATCC [33200], CCM [4384], CCUG [30725], CGMCC [1.3348], CGMCC [1.3397], CIP [103620], DSM [1053], JCM [2012], KCTC [3801], NCFB [2241 ], VPI [7960] |
| Source | From human blood |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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