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Korean Collection for Type Cultures
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KCTC 5087 Lentilactobacillus parakefiri
| KCTC No. | 5087 |
|---|---|
| Scientific Name | Lentilactobacillus parakefiri |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus parakefiri |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/00207713-44-3-435, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM, 1994 <- S Takizawa, GCL 1731 |
| Other Collection No. | GCL 1731, ATCC [51648], CCUG [39468], CGMCC [1.3400], CIP [104242], DSM [10551], JCM [8573], KCTC [5044], LMG [15133], NBRC [15890] |
| Source | From kefir grains, Japan |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 565 : R-CW Agar |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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