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KCTC No. | 5185 |
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Scientific Name | Clostridium cochlearium |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 1, 1568, 5044 |
Genome Information | |
History | <- DSM <- ATCC <- L.S. McClung, Indiana University, Bacteriological Laboratories, Bloomington, USA, 1243 |
Other Collection No. | 1243, McClung, ATCC [17787], BCRC [14471], CCUG [31665] CIP [104319], DSM [1285], JCM [1396], NCCB [73036], NCIMB [10633], NCTC [13027] |
Source | From soil |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 18 : Chopped Meat Medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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