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Korean Collection for Type Cultures
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KCTC 5185 Clostridium cochlearium
| KCTC No. | 5185 |
|---|---|
| Scientific Name | Clostridium cochlearium |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 1568, 5044 |
| Genome Information | |
| History | <- DSM <- ATCC <- L.S. McClung, Indiana Univ., Bacteriological Laboratories, Bloomington, USA, 1243 |
| Other Collection No. | 1243, McClung, ATCC [17787], BCRC [14471], CCUG [31665] CIP [104319], DSM [1285], JCM [1396], NCCB [73036], NCIMB [10633], NCTC [13027] |
| Source | From soil |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 18 : Chopped Meat Medium |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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