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KCTC No. | 52549 |
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Scientific Name | Algoriphagus marinus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Bacteroidetes |
Reference | 10.1099/ijsem.0.001971 |
Genome Information | |
History | <- Zong-jun Du, Shandong Univ. |
Other Collection No. | am2, MCCC [1H00178] |
Source | From marine sediments, the coastal area of Weihai, China(121°57′51″E, 37°29′0″N) |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30-33 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1121 : 1/2 Strength Marine Broth in 1% NaCl |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Algoriphagus marinus sp. nov., isolated from marine sediment and emended description of the genus Algoriphagus | ijs.microbiologyresearch.org | 2017 |