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KCTC No. | 52557 |
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Scientific Name | Pseudofrancisella aestuarii |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
Reference | 10.1007/s10482-018-01220-0 |
Genome Information | |
History | <- Wenjun Li, Sun Sat-Sen University |
Other Collection No. | SYSU WZ-2, CGMCC [1.13718] |
Source | From seawater, Guangdong province, China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 35 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 619 : Chocolate agar |
Biosafty Level | 2 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Pseudofrancisella aestuarii gen. nov., sp. nov., a novel member of the family Francisellaceae isolated from estuarine seawater | Springer | 2019 |
Title | Journal Title | Issued year |
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Pseudofrancisella aestuarii gen. nov., sp. nov., a novel member of the family Francisellaceae isolated from estuarine seawater. | - Antonie van Leeuwenhoek - | 2019 |