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KCTC 52557 Pseudofrancisella aestuarii
| KCTC No. | 52557 |
|---|---|
| Scientific Name | Pseudofrancisella aestuarii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
| Reference | 10.1007/s10482-018-01220-0 |
| Genome Information | |
| History | <- Wenjun Li, Sun Sat-Sen Univ. |
| Other Collection No. | SYSU WZ-2, CGMCC [1.13718] |
| Source | From seawater, Guangdong province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 35 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 619 : Chocolate agar |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Pseudofrancisella aestuarii gen. nov., sp. nov., a novel member of the family Francisellaceae isolated from estuarine seawater | Springer | 2019 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Pseudofrancisella aestuarii gen. nov., sp. nov., a novel member of the family Francisellaceae isolated from estuarine seawater. | - Antonie van Leeuwenhoek - | 2019 |