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KCTC 52696 Thalassococcus profundi
| KCTC No. | 52696 |
|---|---|
| Scientific Name | Thalassococcus profundi |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Proteobacteria - Alphaproteobacteria |
| Reference | 10.1099/ijsem.0.003217 |
| Genome Information | |
| History | <- Min Yu, Ocean University of China |
| Other Collection No. | WRAS1, CGMCC [1.16123], MCCC [1K03253] |
| Source | From surface seawater, Pacific Ocean(122°34′58.111″E 25°04′12.171″N) |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough. | europepmc.org | 2019 |
| Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough | ijs.microbiologyresearch.org | 2019 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough. | - International journal of systematic and evolutionary microbiology - | 2019 |