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KCTC No. | 52696 |
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Scientific Name | Thalassococcus profundi |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Alphaproteobacteria |
Reference | 10.1099/ijsem.0.003217 |
Genome Information | |
History | <- Min Yu, Ocean University of China |
Other Collection No. | WRAS1, CGMCC [1.16123], MCCC [1K03253] |
Source | From surface seawater, Pacific Ocean(122°34′58.111″E 25°04′12.171″N) |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough. | europepmc.org | 2019 |
Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough | ijs.microbiologyresearch.org | 2019 |
Title | Journal Title | Issued year |
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Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough. | - International journal of systematic and evolutionary microbiology - | 2019 |