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KCTC 5333 Dellaglioa algida

KCTC No. 5333
Scientific Name Dellaglioa algida
NCBI Taxonomy loading..
Synonym Lactobacillus algidus
Kind Bacteria - Firmicutes
Reference 10.1099/00207713-50-3-1143, 10.1099/ijsem.0.004107
Genome Information
History <- DSM <- JCM <- Y Kato, M6A9 <- H Hayashidani
Other Collection No. M6A9, DSM [15638], JCM [10491], NCIMB [13914]
Source From vacuum-packaged beef stored at low temperatures, Japan
Product1
Product2
Aero Condition Microaerophilic
Application
Temperature 20 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩120,000 KRW
- Actively growing culture : ₩180,000 KRW

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5333