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KCTC 5393 Paraclostridium bifermentans subsp. bifermentans
| KCTC No. | 5393 |
|---|---|
| Scientific Name | Paraclostridium bifermentans subsp. bifermentans |
| NCBI Taxonomy | loading.. |
| Synonym | Clostridium bifermentans, "Bacillus bifermentans" |
| Kind | Bacteria - Firmicutes |
| Reference | 1 / 10.1099/ijs.0.63578-0, 10.1099/ijsem.0.000874 |
| Genome Information | |
| History | <- CIP <- JP Carlier, Inst. Pasteur, Paris, France, strain 10028 <- ATCC <- IC Hall, strain 76, Bacillus |
| Other Collection No. | 76, Hall 76, ATCC [638], BCRC [14542], BCRC [14542], CCUG [36626], CIP [104309], DSM [14991], JCM [1386], NCIMB [10716], NCTC [13019] |
| Source | From soil |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 8 : Reinforced Clostridial Medium |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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