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Korean Collection for Type Cultures
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KCTC 5420 Clostridium cadaveris
| KCTC No. | 5420 |
|---|---|
| Scientific Name | Clostridium cadaveris |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 1568 / 10.1099/00221287-88-2-229 |
| Genome Information | |
| History | <- DSM <- ATCC <- L.DS. Smith, VPI 2718 <- A. Prevot, T4 |
| Other Collection No. | T4, ATCC [25783], BCRC [14511], CCUG [24035], DSM [1284], JCM [1392], NCIMB [10676], VPI [2718] |
| Source | From rabbit |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 8 : Reinforced Clostridial Medium , KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Biosafty Level | 2 |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Development of an interspecies interaction model: An experiment on Clostridium cadaveris and Clostridium sporogenes under anaerobic condition | Elsevier | 2019 |