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KCTC No. | 5420 |
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Scientific Name | Clostridium cadaveris |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 1, 1568 / 10.1099/00221287-88-2-229 |
Genome Information | |
History | <- DSM <- ATCC <- L.DS. Smith, VPI 2718 <- A. Prevot, T4 |
Other Collection No. | T4, ATCC [25783], BCRC [14511], CCUG [24035], DSM [1284], JCM [1392], NCIMB [10676], VPI [2718] |
Source | From rabbit |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 8 : Reinforced Clostridial Medium , KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
Biosafty Level | 2 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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Title | Journal Title | Issued year |
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Development of an interspecies interaction model: An experiment on Clostridium cadaveris and Clostridium sporogenes under anaerobic condition | Elsevier | 2019 |