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KCTC 5427 Clostridium bowmanii
| KCTC No. | 5427 |
|---|---|
| Scientific Name | Clostridium bowmanii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.02554-0 |
| Genome Information | |
| History | <- DSM <- H. Hippe, Leibniz-Institut DSM GmbH, Braunschweig, Germany, A-1/C-an/C1 <- H. Hippe |
| Other Collection No. | A-1/C-an/C1, H11, ATCC [BAA-581], DSM [14206] |
| Source | From microbial mat sample, McMurdo Dry Valley Region, Lake Fryxel, Antarctica |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 15 ℃ |
| Culture Method | Incubation time: more than 14 days |
| KCTC Media No. | KCTC Media No. 752 : WILKINS-CHALGREN ANAEROBE BROTH (Oxoid CM 643) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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