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KCTC 5428 Clostridium algidicarnis

KCTC No. 5428
Scientific Name Clostridium algidicarnis
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 5612
Genome Information
History <- DSM <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK, Dainty C
Other Collection No. Dainty C, DSM [15099], NCFB [2931], NCIMB [702931]
Source From vacuum-packed refrigerated pork
Product1
Product2
Aero Condition Anaerobic
Application
Temperature 22 ℃
Culture Method
KCTC Media No. KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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5428