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KCTC 5428 Clostridium algidicarnis
| KCTC No. | 5428 |
|---|---|
| Scientific Name | Clostridium algidicarnis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 5612 |
| Genome Information | |
| History | <- DSM <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK, Dainty C |
| Other Collection No. | Dainty C, DSM [15099], NCFB [2931], NCIMB [702931] |
| Source | From vacuum-packed refrigerated pork |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 22 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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