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KCTC No. | 5428 |
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Scientific Name | Clostridium algidicarnis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 5612 |
Genome Information | |
History | <- DSM <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK, Dainty C |
Other Collection No. | Dainty C, DSM [15099], NCFB [2931], NCIMB [702931] |
Source | From vacuum-packed refrigerated pork |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 22 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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