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Korean Collection for Type Cultures
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KCTC 5496 Prevotella buccalis
| KCTC No. | 5496 |
|---|---|
| Scientific Name | Prevotella buccalis |
| NCBI Taxonomy | loading.. |
| Synonym | Bacteroides buccalis |
| Kind | Bacteria - Bacteroidetes |
| Reference | 4741, 5233, 5581, 5582 / 10.1016/S0721-9571(81)80004-X, 10.1099/00207713-40-2-205 |
| Genome Information | |
| History | <- DSM <- NCDO <- HN Shaw, HS4 |
| Other Collection No. | HS4, ATCC [35310], CCUG [15557], DSM [20616], JCM [12246], KCTC [5554], NCDO [2354], NCFB [2354], NCTC [13064] |
| Source | From dental plaque |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 282 : Modified PYG-Medium , KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES , KCTC Media No. 753 : Blood medium |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦120,000 KRW - Actively growing culture : ￦180,000 KRW |
| Image |
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