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KCTC 5567 Clostridium carnis

KCTC No. 5567
Scientific Name Clostridium carnis
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 1, 1561
Genome Information
History <- DSM <- ATCC <- L.DS. Smith, VPI 1635 B [CDC KA84]
Other Collection No. ATCC [25777], CDC KA 84, DSM [1293], NCIB [10670], VPI [635 B]
Source null
Product1
Product2
Aero Condition Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 8 : Reinforced Clostridial Medium
, KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
Biosafty Level 2
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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5567