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KCTC No. | 5567 |
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Scientific Name | Clostridium carnis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 1, 1561 |
Genome Information | |
History | <- DSM <- ATCC <- L.DS. Smith, VPI 1635 B [CDC KA84] |
Other Collection No. | ATCC [25777], CDC KA 84, DSM [1293], NCIB [10670], VPI [635 B] |
Source | null |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 8 : Reinforced Clostridial Medium , KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
Biosafty Level | 2 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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