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Korean Collection for Type Cultures

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KCTC 5577 Clostridium saccharoperbutylacetonicum

KCTC No. 5577
Scientific Name Clostridium saccharoperbutylacetonicum
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Synonym
Kind Bacteria - Firmicutes
Reference
Genome Information
History <- DSM <- ATCC <- S. Ogata; N1-4(HMT) <- M. Hongo and K. Nagata, Kyushu University, Fukuoka, Japan
Other Collection No. ATCC [27021], CECT [4187], DSM [14923], NBRC [109357], NCIMB [12606]
Source From soil, Fukuoka, Japan
Product1
Product2
Aero Condition Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. 8 /     + (5% sheep blood)
KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
, KCTC Media No. 704 : TSA HEMIN MENADIONE MEDIUM
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩120,000 KRW
- Actively growing culture : ₩180,000 KRW

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5577




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Engineering of a butyraldehyde dehydrogenase of Clostridium saccharoperbutylacetonicum to fit an engineered 1,4?butanediol pathway in Escherichia coli Wiley Online Library 2014