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KCTC 5577 Clostridium saccharoperbutylacetonicum
| KCTC No. | 5577 |
|---|---|
| Scientific Name | Clostridium saccharoperbutylacetonicum |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | |
| Genome Information | |
| History | <- DSM <- ATCC <- S. Ogata; N1-4(HMT) <- M. Hongo and K. Nagata, Kyushu Univ., Fukuoka, Japan |
| Other Collection No. | ATCC [27021], CECT [4187], DSM [14923], NBRC [109357], NCIMB [12606] |
| Source | From soil, Fukuoka, Japan |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | 8 / + (5% sheep blood) KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES , KCTC Media No. 704 : TSA HEMIN MENADIONE MEDIUM |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦120,000 KRW - Actively growing culture : ￦180,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Engineering of a butyraldehyde dehydrogenase of Clostridium saccharoperbutylacetonicum to fit an engineered 1,4?butanediol pathway in Escherichia coli | Wiley Online Library | 2014 |