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KCTC No. | 5577 |
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Scientific Name | Clostridium saccharoperbutylacetonicum |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | |
Genome Information | |
History | <- DSM <- ATCC <- S. Ogata; N1-4(HMT) <- M. Hongo and K. Nagata, Kyushu University, Fukuoka, Japan |
Other Collection No. | ATCC [27021], CECT [4187], DSM [14923], NBRC [109357], NCIMB [12606] |
Source | From soil, Fukuoka, Japan |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | 8 /   + (5% sheep blood) KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES , KCTC Media No. 704 : TSA HEMIN MENADIONE MEDIUM |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩120,000 KRW - Actively growing culture : ₩180,000 KRW |
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Title | Journal Title | Issued year |
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Engineering of a butyraldehyde dehydrogenase of Clostridium saccharoperbutylacetonicum to fit an engineered 1,4?butanediol pathway in Escherichia coli | Wiley Online Library | 2014 |