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KCTC 5603 Clostridium vincentii
| KCTC No. | 5603 |
|---|---|
| Scientific Name | Clostridium vincentii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 5899, 5900 / 10.1099/00207713-47-3-915 |
| Genome Information | |
| History | <- DSM <- D.O. Mountfort, strain lac-1 <- D. O. Mountfort |
| Other Collection No. | lac-1, DSM [10228] |
| Source | From anaerobic sediment; McMurdo Ice Shelf, Antarctica [5899] |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 12 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 752 : WILKINS-CHALGREN ANAEROBE BROTH (Oxoid CM 643) , KCTC Media No. 806 : CLOSTRIDIUM VINCENTII MEDIUM |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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