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KCTC No. | 5624 |
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Scientific Name | Vagococcus salmoninarum |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/00207713-40-3-224 |
Genome Information | |
History | <- LMG <- NCFB <- JL Fryer <- RA Holt, OS1-68 |
Other Collection No. | OS1-68, Fryer OS1-68, Holt OS1-68, ATCC [51200], CCUG [33394], CIP [104684], DSM [6633], LMG [11491], NCFB [2777], NCIMB [13133] |
Source | From diseased adult rainbow trout from hatchery, Oak Spring Hatchery, Oregon USA |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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