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KCTC 5624 Vagococcus salmoninarum
| KCTC No. | 5624 |
|---|---|
| Scientific Name | Vagococcus salmoninarum |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/00207713-40-3-224 |
| Genome Information | |
| History | <- LMG <- NCFB <- JL Fryer <- RA Holt, OS1-68 |
| Other Collection No. | OS1-68, Fryer OS1-68, Holt OS1-68, ATCC [51200], CCUG [33394], CIP [104684], DSM [6633], LMG [11491], NCFB [2777], NCIMB [13133] |
| Source | From diseased adult rainbow trout from hatchery, Oak Spring Hatchery, Oregon USA |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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