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KCTC 5721 Clostridium disporicum

KCTC No. 5721
Scientific Name Clostridium disporicum
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 10.1099/00207713-37-4-398
Genome Information
History <- DSM <- NCIMB <- N. Horn, DS1
Other Collection No. DS1, ATCC [27791], DSM [5521], NCIB [12424], NCIMB [12424]
Source From rat caecum, United Kingdom [5765]
Product1
Product2
Aero Condition Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW



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5721