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KCTC No. | 5721 |
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Scientific Name | Clostridium disporicum |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/00207713-37-4-398 |
Genome Information | |
History | <- DSM <- NCIMB <- N. Horn, DS1 |
Other Collection No. | DS1, ATCC [27791], DSM [5521], NCIB [12424], NCIMB [12424] |
Source | From rat caecum, United Kingdom [5765] |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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