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KCTC 5744 Clostridium aldenense
| KCTC No. | 5744 |
|---|---|
| Scientific Name | Clostridium aldenense |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1128/JCM.00116-06, 10.1099/ijs.0.65207-0 |
| Genome Information | |
| History | <- DSM <- CCUG <- D. M. Citron, RMA 9741 |
| Other Collection No. | RMA 9741, DSM [19262], CCUG [52204] |
| Source | From human, California, USA |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | 8 / + ( 5% sheep blood) KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦120,000 KRW - Actively growing culture : ￦180,000 KRW |
| Image |
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