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KCTC 5758 Clostridium schirmacherense
| KCTC No. | 5758 |
|---|---|
| Scientific Name | Clostridium schirmacherense |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 6133 / 10.1099/ijs.0.63808-0 |
| Genome Information | |
| History | <- DSM <- L. Singh, Biotechnology Division, Defence Research and Development Establishment, Gwalior, India, AP15 <- S. I. Alam |
| Other Collection No. | AP15, DSM [17394], JCM [13289], KCTC [15105] |
| Source | From lake sediment, Schirmacher Oasis, Antarctica |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 20 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 8 : Reinforced Clostridial Medium , KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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