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KCTC No. | 5900 |
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Scientific Name | Levilactobacillus senmaizukei |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus senmaizukei |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- NBRC <- K Hiraga & K Oda, Kyoto Inst. Technol., L13 |
Other Collection No. | L13, CIP [109886], DSM [21775], NBRC [103853], TISTR 1847 |
Source | From pickles, Uzumasa, Kyoto, Japan |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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