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KCTC 5905 Oscillibacter valericigenes
| KCTC No. | 5905 |
|---|---|
| Scientific Name | Oscillibacter valericigenes |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | |
| Genome Information | |
| History | <- NBRC <- NITE, T. Iino, Sjm18-20 |
| Other Collection No. | Sjm 18-20, DSM [18026], NBRC [101213], KCTC [15115] |
| Source | From alimentary canal material from Japanese corbicula clams, Corbicula japonica, sea coast in Shimane, Japan |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | Incubation time: 2-3 days |
| KCTC Media No. | KCTC Media No. 778 : PY + X MEDIUM , KCTC Media No. 973 : GYP medium (pH 6) , KCTC Media No. 1144 : PY + X MEDIUM (N2/CO2) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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