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KCTC No. | 6033 |
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Scientific Name | Aspergillus clavatus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Mold |
Reference | |
Genome Information | |
History | <- ATCC <- NCTC <- LSHB <- Pribram |
Other Collection No. | ATCC [9600], CBS [104.45], IMI [91902], LSHB [Ac65], NCTC [3886] |
Source | Unknown |
Product1 | Produces clavacin[765] and patulin,clavatin,claviformin. |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 24 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 27 : Potato Dextrose Agar (PDA) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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