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Korean Collection for Type Cultures
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KCTC 6033 Aspergillus clavatus
| KCTC No. | 6033 |
|---|---|
| Scientific Name | Aspergillus clavatus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Mold |
| Reference | |
| Genome Information | |
| History | <- ATCC <- NCTC <- LSHB <- Pribram |
| Other Collection No. | ATCC [9600], CBS [104.45], IMI [91902], LSHB [Ac65], NCTC [3886] |
| Source | Unknown |
| Product1 | Produces clavacin[765] and patulin,clavatin,claviformin. |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 24 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 27 : Potato Dextrose Agar (PDA) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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