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Korean Collection for Type Cultures
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KCTC 6052 Penicillium chrysogenum
| KCTC No. | 6052 |
|---|---|
| Scientific Name | Penicillium chrysogenum Thom |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Mold |
| Reference | 783 |
| Genome Information | |
| History | <- ATCC <- NRRL <- C. Thom |
| Other Collection No. | ATCC [10106], ATHUM [2889], CBS [306.48], BCRC [30564], FRR [807], IMI [24314/92208], LSHB [Ad3/P19], MUCL [29079/29145], NCTC [589], NRRL [807/810], QM [7500], Thom [26/4733.33] |
| Source | From cheese, Connecticut |
| Product1 | Produces chrysogenin [784] |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 26 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 31 : Malt Extract Agar (Blekeslee's Formula) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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