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KCTC No. | 6052 |
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Scientific Name | Penicillium chrysogenum Thom |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Mold |
Reference | 783 |
Genome Information | |
History | <- ATCC <- NRRL <- C. Thom |
Other Collection No. | ATCC [10106], ATHUM [2889], CBS [306.48], CCRC [30564], FRR [807], IMI [24314/92208], LSHB [Ad3/P19], MUCL [29079/29145], NCTC [589], NRRL [807/810], QM [7500], Thom [26/4733.33] |
Source | From cheese, Connecticut |
Product1 | Produces chrysogenin [784] |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 26 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 31 : Malt Extract Agar (Blekeslee's Formula) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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