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Korean Collection for Type Cultures

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KCTC 6278 Aspergillus niger

KCTC No. 6278
Scientific Name Aspergillus niger
NCBI Taxonomy loading..
Kind Mold
Genome Information
History <- ATCC <- NRRL 3 <- A. J. Moyer 3 <- Anthony 320
Other Collection No. ATCC [9029], CBS [120.49], CECT [2088], DSM [2466], IFO [6428], IMI [041871], MUCL [30480], NRRL [566], VTT [D-85240], WB [3], WB [566]
Product1 Produces lincomycin sulfoxides [3404], glucono-|d|-lactone and gluconic acid [2351], gluconic acid [2352/2353], citric acid from whey permeate [2354], glucose oxidase [3405], gluconic
Product2 acid in the production of aldonic acid and aldonate compositions useful in cleaning solutions [3410], gluconic, L-malic and citric acids [1715]. Produces amylase
Aero Condition Aerobic
Application Transformation host [3409]
Temperature 24 ℃
Culture Method
KCTC Media No. KCTC Media No. 31 : Malt Extract Agar (Blekeslee's Formula)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
A biosensor based on the self-entrapment of glucose oxidase within biomimetic silica nanoparticles induced by a fusion enzyme Elsevier 2011