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KCTC No. | 6278 |
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Scientific Name | Aspergillus niger |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Mold |
Reference | |
Genome Information | |
History | <- ATCC <- NRRL 3 <- A. J. Moyer 3 <- Anthony 320 |
Other Collection No. | ATCC [9029], CBS [120.49], CECT [2088], DSM [2466], IFO [6428], IMI [041871], MUCL [30480], NRRL [566], VTT [D-85240], WB [3], WB [566] |
Source | |
Product1 | Produces lincomycin sulfoxides [3404], glucono-|d|-lactone and gluconic acid [2351], gluconic acid [2352/2353], citric acid from whey permeate [2354], glucose oxidase [3405], gluconic |
Product2 | acid in the production of aldonic acid and aldonate compositions useful in cleaning solutions [3410], gluconic, L-malic and citric acids [1715]. Produces amylase |
Aero Condition | Aerobic |
Application | Transformation host [3409] |
Temperature | 24 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 31 : Malt Extract Agar (Blekeslee's Formula) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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A biosensor based on the self-entrapment of glucose oxidase within biomimetic silica nanoparticles induced by a fusion enzyme | Elsevier | 2011 |