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KCTC 62784 Vibrio zhugei

KCTC No. 62784
Scientific Name Vibrio zhugei
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Proteobacteria - Gammaproteobacteria
Reference 10.1099/ijsem.0.003308
Genome Information
History <- Zhang Zhendong, Hubei Univ.
Other Collection No. HBUAS61001, GDMCC [1.1416]
Source From the sauce of traditional fermented food of Datoucai, from Xiangyang in Xiangyang, Hubei province, China
Product1
Product2
Aero Condition Aerobic
Application
Temperature 28~37 ℃
Culture Method
KCTC Media No. KCTC Media No. 187 : Marine Agar 2216 (Difco 0979)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW



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62784




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. europepmc.org 2019
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce ijs.microbiologyresearch.org 2019

Title_ArrowNew articles

Title Journal Title Issued year
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. - International journal of systematic and evolutionary microbiology - 2019