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KCTC No. | 6437 |
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Scientific Name | Penicillium italicum var italicum Wehmer |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Mold |
Reference | 3027 |
Genome Information | |
History | <- NRRL <- C. Thom 5066.1 <- H.S. Fawcett |
Other Collection No. | ATCC [10454], CBS [339.48], DSM [2754], FRR [983], IMI [39760], MUCL [15608], NRRL [983], QM [7572], Thom [326-5066.1] |
Source | From fruit of Citrus sp., California |
Product1 | Produces catalase [2999], glucose oxidase [2999] |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 24 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 31 : Malt Extract Agar (Blekeslee's Formula) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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