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Korean Collection for Type Cultures
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KCTC 6437 Penicillium italicum var italicum
| KCTC No. | 6437 |
|---|---|
| Scientific Name | Penicillium italicum var italicum Wehmer |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Mold |
| Reference | 3027 |
| Genome Information | |
| History | <- NRRL <- C. Thom 5066.1 <- H.S. Fawcett |
| Other Collection No. | ATCC [10454], CBS [339.48], DSM [2754], FRR [983], IMI [39760], MUCL [15608], NRRL [983], QM [7572], Thom [326-5066.1] |
| Source | From fruit of Citrus sp., California |
| Product1 | Produces catalase [2999], glucose oxidase [2999] |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 24 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 31 : Malt Extract Agar (Blekeslee's Formula) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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