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KCTC No. | 7122 |
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Scientific Name | Candida albicans |
NCBI Taxonomy | loading.. |
Synonym | Candida stellatoidea |
Kind | Yeast |
Reference | |
Genome Information | |
History | <- ATCC <- N.F. Conant, strain A |
Other Collection No. | ATCC [11006], ATCC [42266], CBS [1905], BCRC [20518], CECT [1439], DBVPG [6157], IFO [1397], JCM [1543] |
Source | |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | Control strain for identification |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 26 : YM Agar or YM Broth |
Biosafty Level | 2 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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피부 병원균에 대한 톱니모자반 추출물의 항균 시너지 효과 | dbpia.co.kr | 2016 |
피부 병원균에 대한 톱니모자반 추출물의 항균 시너지 효과 | ndsl.kr | 2016 |
Isolation and Characterization of a Broad Spectrum | researchgate.net | 2016 |
Deodorizing, antimicrobial and glucosyltransferase inhibitory activities of polyphenolics from biosource | Springer | 2017 |
Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501 | ncbi.nlm.nih.gov | 2018 |