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KCTC No. | 7133 |
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Scientific Name | Kluyveromyces lactis |
NCBI Taxonomy | loading.. |
Synonym | Kluyveromyces marxianus var. lactis, Zygosaccharomyceces lactis |
Kind | Yeast |
Reference | |
Genome Information | |
History | <- KCCM <- IFO <- NRRL <- ATCC <- Lederle Labs. <- N.C. Laffer 61, type C |
Other Collection No. | ATCC [8585], CBS [2359], CCRC [21716], DSM [70799], IFO [1267], KCCM [11287], KCTC [7139], KCTC [7153], NRRL [Y-1140], VKPM [Y-1174], VTT [C-81104] |
Source | From creamery, USA |
Product1 | Produces L-methionine from whey permeate [2773] , |b|-galactosidase [1796] and killer toxin [916/2777] |
Product2 | |
Aero Condition | Aerobic |
Application | Whey lactose hydrolysis [2774], Transcriptional regulation of |b|-galactosidase gene |
Temperature | 24 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 26 : YM Agar or YM Broth |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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