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KCTC 7133 Kluyveromyces lactis
| KCTC No. | 7133 |
|---|---|
| Scientific Name | Kluyveromyces lactis |
| NCBI Taxonomy | loading.. |
| Synonym | Kluyveromyces marxianus var. lactis, Zygosaccharomyceces lactis |
| Kind | Yeast |
| Reference | |
| Genome Information | |
| History | <- KCCM <- IFO <- NRRL <- ATCC <- Lederle Labs. <- N.C. Laffer 61, type C |
| Other Collection No. | ATCC [8585], CBS [2359], BCRC [21716], DSM [70799], IFO [1267], KCCM [11287], KCTC [7139], KCTC [7153], NRRL [Y-1140], VKPM [Y-1174], VTT [C-81104] |
| Source | From creamery, USA |
| Product1 | Produces L-methionine from whey permeate [2773] , |b|-galactosidase [1796] and killer toxin [916/2777] |
| Product2 | |
| Aero Condition | Aerobic |
| Application | Whey lactose hydrolysis [2774], Transcriptional regulation of |b|-galactosidase gene |
| Temperature | 24 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 26 : YM Agar or YM Broth |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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