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KCTC 72398 Lacipirellula parvula
| KCTC No. | 72398 |
|---|---|
| Scientific Name | Lacipirellula parvula |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Planctomycetes |
| Reference | 10.1016/j.syapm.2019.126050 |
| Genome Information | |
| History | <- Kulichevskaya I.S., Winogradsky Institute of Microbiology |
| Other Collection No. | PX69, CECT [9826], VKM [B-3335] |
| Source | From borea mesotrophic lake, Vologda region, European North Russia (58° 43' 28.5N, 37° 39' 07E) |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 20-25 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1531 : Modified DSMZ 621 medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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