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KCTC No. | 72398 |
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Scientific Name | Lacipirellula parvula |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Planctomycetes |
Reference | 10.1016/j.syapm.2019.126050 |
Genome Information | |
History | <- Kulichevskaya I.S., Winogradsky Institute of Microbiology |
Other Collection No. | PX69, CECT [9826], VKM [B-3335] |
Source | From borea mesotrophic lake, Vologda region, European North Russia (58° 43' 28.5N, 37° 39' 07E) |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 20-25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1531 : Modified DSMZ 621 medium |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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