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Korean Collection for Type Cultures
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KCTC 7689 Candida solani
| KCTC No. | 7689 |
|---|---|
| Scientific Name | Candida solani Lodder et Kreger-van Rij |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Yeast |
| Reference | |
| Genome Information | |
| History | <- IFO |
| Other Collection No. | ATCC [14440], CBS [1908], BCRC [21705], DBVPG [3743], IFO [0762], JCM [2339], NCYC [2570], NRRL [Y-2224], VKM [Y-2006] |
| Source | From potato-flour mill, Netherlands |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 24 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 26 : YM Agar or YM Broth |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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