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KCTC No. | 7689 |
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Scientific Name | Candida solani Lodder et Kreger-van Rij |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Yeast |
Reference | |
Genome Information | |
History | <- IFO |
Other Collection No. | ATCC [14440], CBS [1908], BCRC [21705], DBVPG [3743], IFO [0762], JCM [2339], NCYC [2570], NRRL [Y-2224], VKM [Y-2006] |
Source | From potato-flour mill, Netherlands |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 24 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 26 : YM Agar or YM Broth |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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